I know. Easter is on Sunday. But Mr. Quirky had to be at the airport early Sunday morning so Saturday was the day.
Bubble Bread is normally reserved for Christmas morning. I feel a little guilty because I've already had it twice since Christmas.
But it's SOOOO GOOOOOOD!
It may be my favorite recipe from childhood.
At least it ranks way up there. With taco salad.
I don't think there is anything else to say except here is how you make the VERY BEST YUMMY IN MY TUMMY MAKE MY MOUTH WATER JUST THINKING ABOUT IT DELIGHTFULLY DELECTABLE BUBBLE BREAD.
Get your stuff:
27 Rhodes frozen dinner rolls (the kind that have to rise)
1 cup brown sugar - use at least 1/2 dark for best flavor
1 (3 3/4 oz ounce) box REGULAR butterscotch pudding mix - NOT INSTANT
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup or more chopped pecans
1/2 cup butter melted
The night before you want to bake this:
Grease and flour Bundt cake pan.
Place frozen dinner rolls in pan.
Mix brown sugar and pudding mix and sprinkle over rolls.
Sprinkle cinnamon and sugar over rolls.
Sprinkle pecans over rolls.
Pour melted butter over everything.
Place on cabinet overnight - do not cover.
|This is what it will look like after it sits overnight.|
Next morning: bake in 350 degree oven 30 minutes. You will want to put a cookie sheet or piece of foil on the lower rack in the oven as this will overflow sticky sugary stuff while it is cooking.
|This is what it will look like after it is baked.|
Let sit in pan 10 minutes then turn out onto serving platter.
|This is what it will look like after you turn it out on the platter.|
Things you need to know if you are going to make Bubble Bread:
You might want to make this right before you are going to eat it. It will be very difficult to wait very long to eat this.
Make twice as much as you think you will need. Don't worry, it will miraculously disappear.
When you sit it out for the night, do not put it close to any heat source, like a heater vent. I'm not exactly sure, but the bread MAY rise considerably more than you want it to and MAY overflow out of the pan and you MAY have to stuff all the bread back into the pan...
I think I need another bite...
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