I've got to be honest.
These homemade Little Debbie Oatmeal Cream Pies rocked my cake/cookie/brownie/ice cream lovin world.
My advise to you ...
Because there is no reason to go one more day without a Homemade Oatmeal Cream Pie!
Holy Moly people!
This recipe was the first thing I ever pinned.
Like two years ago.
My sister made them. She posted it on Facebook and I've been staring at them ever since.
I stole the recipe from Teresa at Blooming on Bainbridge
It is her mother's recipe.
Wanna make some?
Get your stuff:
For the cookies:
1 1/4 cups softened butter
1 cup brown sugar (PACKED)
1/2 cup sugar
1 1/2 cups flour
3 cups oats
2 tsp vanilla
1 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
For the cream filling:
1 tsp vanilla
2 cups powdered sugar
1-2 Tbsp whipping cream
Make the cookies:
Heat the oven to 375
Cream butter and sugars
Add egg and vanilla
Stir dry ingredients together and add to butter/sugar mix
Line cookie sheet with parchment paper
Spoon rounded tablespoons of dough at least 3 inches apart onto cookie sheet.
Bake for 10 minutes.
Let cool for 2 minutes in pan
Remove parchment paper with cookies and place on wire rack
Repeat until all cookies are made
Let cool completely
Make the cream filling:
combine all ingredients and beat until fluffy
Match up your cookies by size so you will look like you are a good baker.
Put filling between each two cookies.
Stack em up on a plate, cover them with foil, and let them sit for just a little bit. Try to wait a couple of hours. This gives the cookies a chance to soften up a bit and the flavors to meld.
Try really hard not to eat them all.
You may want to hide some from the kids.
If you like cookies and stuff like that you might want to check out these yummy treats:
Almond Sugar Cookies
Or if you need a dessert for your Easter lunch here's a great one:
Strawberry Swirl Cheesecake Cake
Our Rosey Life
Cupcakes and Crinoline