Monday, April 14, 2014

Homemade Little Debbie Oatmeal Cream Pies!

I've got to be honest.

These homemade Little Debbie Oatmeal Cream Pies rocked my cake/cookie/brownie/ice cream lovin world.

My advise to you ...




Because there is no reason to go one more day without a Homemade Oatmeal Cream Pie!



Holy Moly people!

This recipe was the first thing I ever pinned.

Like two years ago.

My sister made them. She posted it on Facebook and I've been staring at them ever since.

I stole the recipe from Teresa at Blooming on Bainbridge

It is her mother's recipe.




Wanna make some?

Get your stuff:

For the cookies:
1 1/4 cups softened butter
1 cup brown sugar (PACKED)
1/2 cup sugar
1 1/2 cups flour
3 cups oats
1 egg
2 tsp vanilla
1 tsp baking soda
1/2 tsp salt 
1/4 tsp cinnamon

For the cream filling:
1/2 butter
1 tsp vanilla
2 cups powdered sugar
1-2 Tbsp whipping cream

Make the cookies:
Heat the oven to 375
Cream butter and sugars
Add egg and vanilla
Stir dry ingredients together and add to butter/sugar mix
Mix well
Line cookie sheet with parchment paper
Spoon rounded tablespoons of dough at least 3 inches apart onto cookie sheet. 
Bake for 10 minutes.
Let cool for 2 minutes in pan
Remove parchment paper with cookies and place on wire rack
Repeat until all cookies are made
Let cool completely

Make the cream filling:
combine all ingredients and beat until fluffy

Match up your cookies by size so you will look like you are a good baker.

Put filling between each two cookies.

Stack em up on a plate, cover them with foil, and let them sit for just a little bit.  Try to wait a couple of hours. This gives the cookies a chance to soften up a bit and the flavors to meld.




Try really hard not to eat them all.

You may want to hide some from the kids.










Oh yea,

If you like cookies and stuff like that you might want to check out these yummy treats:


Smores Bars




Almond Sugar Cookies




Or if you need a dessert for your Easter lunch here's a great one:

Strawberry Swirl Cheesecake Cake



 UMMM YUMMMM!

Sharing here:


Rattlebridge Farm
Our Rosey Life
Cupcakes and Crinoline
Coastal Charm 

11 comments:

Jennifer Schmidt said...

I opened up the storage container I had for these this morning - to put a couple in a baggie for work - the smell was lucious. I can't wait to eat them this afternoon.

So good! Thanks for sharing with us!!!

Art and Sand said...

You are not nice!

I woke this morning bound and determined to stop eating sweets so my pants fit more comfortably and then you show me those gorgeous cookies. I guess I will pin them to make at a later date.

Have a great week.

Kirby Carespodi said...

These look YUM! Make sure to have one for me!

NanaDiana said...

Uh-oh- I have never had a Little Debby oatmeal treat. I think I might have been missing something big!!!! xo Diana

Corn in my Coffee-Pot said...

Love the Little Debbies!
these look delish.
Trying to watch the waist...but maybe I could make some for Easter...just this once!
Pat

Alison @ The Polohouse said...

My hubbie is going to go nuts for these!
Thanks for sharing!

Rattlebridge Farm said...

Swoon! Your Little Debbies are keepers. Thanks so much for contributing this recipe to Foodie Friday!

fiona anderson said...

I need to avoid stuff like this, but I'm hungry right now and it's hard !

Little Miss Maggie said...

It all looks so yummy, but I have to admit I probably would love the Little Debbie oatmeal cookies. Oatmeal is my favorite these days.

Bismah Abdelgawad said...

These look so delicious! I love oatmeal cookies and am sure I would also love them with a creamy filling.
Thank you for sharing!

Amanda Tullio said...

glad to find this - i made this from the blooming in bainbridge site a few years ago, which is gone now. thank you for posting. 1 question: in the filling, is that 1/2 cup butter or 1/2 stick butter? thanks!

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