I've been eating these.
Because they taste - well - AMAZING.
I posted them a couple of years ago.
But you didn't make them.
So I'm posting them again.
If you don't make them this time.
I don't know what I'll do.
1 Cup butter at room temperature (2 sticks)
1/2 cup brown sugar packed
1 cup sugar
2 large eggs at room temperature
2 tsp vanilla
2 2/3 cups all purpose flour
1 1/2 cups graham cracker crumbs
2 tsp baking powder
1/2 tsp salt 4 king sized (4.4 0z) milk chocolate bars (like Hershey's - found in the candy isle)
2 7oz containers of marshmallow creme (NOT melted marshmallows)
Preheat oven to 350. Butter 9"x13" pan.
Cream sugars and butter together until light. Beat in eggs and vanilla. In a separate bowl wisk together flour, crumbs, baking powder, and salt. Add to butter mixture and mix at a low speed until combined.
The dough will be the texture of cookie dough. Divide dough in half and press half into an even layer in the prepared pan.
Lay the chocolate bars over the dough. I didn't use half of the fourth candy bar - although it could have been squeezed in somewhere!
Spread the marshmallow creme over the candy bars. I didn't use quite all of the creme either, but it wouldn't hurt to use it all.
Spread remaining dough over the marshmallow creme layer. This is best done by flattening the dough into little tiles and laying down over the creme. Don't worry about getting it perfect.
Place in the oven and cook for 30-35 minutes. Let cool completely before you cut.
Because when they are soft and gooshy they are fantastic.
And they are pretty tasty the next day when the chocolate is hard and it tastes like you are eating a candy bar between soft cookies and marshmallow.
They also tolerate microwaving - 15 seconds or less.
Oh, and this time I made part of them with Hershey Special Dark. I like the milk chocolate better but if your a dark chocolate lover you might prefer it.
If you like recipes with pictures you may want to refer to the original post.
But whichever post you use, make them.
Kathe With An E